SWALL Annual Meeting

Thursday, March 31, 2005

From Buckets to Boxes to Bags


Whole Hog BBQ Sauce Posted by Hello

This is where we ate last night! A local BBQ Joint...Dina (Jones McClure) tried all the varities and loved number 6 (mustard, vinegar based) and number 2 (tomato). The title of this dinner came from one the UNT students. She grew up on fast food and she said her mother would bring home dinners from "buckets to boxes to bags." Excellent idea for a title of a short article!

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